Eddie, Chef & Proprietor's love for Cooking has blended the magnificent taste of the perfect chinese stir-fry with the breathtaking aroma of the finest curry from Thailand. Think of them brilliantly mingled and fused together at a one stop shop for all your hunger needs.
Eddies Wok n Roll is a combination of Indian style Hakka Chinese food and Thai cuisine. With a capacity of over 100 seatings, the restaurant is elegantly ambienced for fine dinning for that perfect moment, with the perfect blend of food.
